COLD APPETITERS

Salmon carpaccio with cheese cream and lettuce leaf

7,00 EUR

Beef marinated in horseradish, served with lettuce and cherry tomatoes sautéed in soy syrup

9,00 EUR

Greek salad with feta cheese and pickled tomatoes

5,50 EUR

Chef's salad with roe deer meat and cranberry sauce

7,00 EUR

Roe deer rilette with garlic aioli sauce and lettuce

6,50 EUR

WARM APPETITERS

Goat cheese Cherve gratinate and strawberries gratinate in balsamico coating

7,50 EUR

Grilled aubergines with emmental cheese and walnuts

7,50 EUR

Slightly smoked salmon fillet with orange-cream sauce and lettuce salad

8,00 EUR

SOUPS

Leak velute soup with oven-baked brie

5,00 EUR

Soup of two fishes with young potatoes

5,00 EUR

Hot tomato soup with ham

5,00 EUR

FISH COURSES

Grilled perch fillet, served with warm potato-peanut salad and cappuccino sauce made of Tõmmu / Dark / wine

12,50 EUR

Over baked salmon with spinach-potatoescream and cheese-shrimp sauce

13,00 EUR

MEAT COURSES

Oven-fried guinea fowl fillet with saffron couscous and brandy-cream sauce

11,50 EUR

Barbecued pork fillet with oyster mushroom ragu and whipped mustard seed sauce

11,50 EUR

Grilled duck breast cuts, served with potato-apple duchesse and calvados sauce

14,50 EUR

Sheep duet with vegetables and tomato sauce and rosemary ratatoule

14,50 EUR

Beef fillet with potato-cappar purée and red wine-thyme sauce

16,00 EUR

DESSERTS

Selection of ice-cream with three different dressings

4,00 EUR

Classic crème brulee with flambéed  Grand Marinier

4,50 EUR

Blackcurrant cheesecake with raspberry sorbet and whipped rose pepper dressing

5,00 EUR

Bitter chocolate-truffle cake "al Mare" with warm strawberry cappuccino

5,00 EUR

Apricots flambéed with Armagnac, served with puff pastry crumbs and vanilla ice-cream

5,00 EUR