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A`La Carte menu
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COLD APPETITERS
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Salmon carpaccio with cheese cream and lettuce leaf
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105 eek (6,70 eur) |
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Beef marinated in horseradish, served with lettuce and cherry tomatoes sautéed in soy syrup
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135 eek (8,70 eur) |
| Greek salad with feta cheese and pickled tomatoes |
85 eek (5,40 eur) |
| Chef's salad with roe deer meat and cranberry sauce |
105 eek (6,70 eur) |
| Roe deer rilette with garlic aioli sauce and lettuce |
95 eek (6,00 eur)
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WARM APPETITERS
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| Slightly smoked salmon fillet with orange cream sauce and lettuce salad |
120 eek (7,70 eur) |
| Grilled aubergines with emmental cheese and walnuts |
110 eek (7,10 eur) |
| Goat cheese Cherve gratinate and strawberries gratinate in balsamico coating |
115 eek (7,60 eur) |
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SOUPS
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| Soup of two fishes with young potatoes |
75 eek (4,80 eur) |
| Hot tomato soup with ham |
80 eek (5,10 eur) |
| Leak velute soup with oven-baked brie |
70 eek (4,50 eur) |
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FISH COURSES
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Paltus fillet steamed with wine, served with creamy vegetable ratatouille, hollandaise sauce
and confit of cherry tomatoes
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195 eek (12,50 eur) |
| Grilled perch fillet, served with warm potato-peanut salad and cappuccino sauce made of Tõmmu /Dark/ wine |
175 eek (11,20 eur) |
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MEAT COURSES
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| Oven-fried guinea fowl fillet with saffron couscous and brandy-cream sauce |
165 eek (10,60 eur) |
| Grilled duck breast cuts, served with potato-apple duchesse and calvados sauce |
215 eek (13,80 eur) |
| Barbecued pork fillet with oyster mushroom ragu and whipped mustard seed sauce |
170 eek (10,90 eur) |
| Beef fillet with potato cappar purée and red wine-thyme sauce |
245 eek (15,70 eur) |
| Provence-style lamb cuts, served with vegetables and port-and-smoked-garlic sauce |
215 eek (13,80 eur) |
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DESSERTS
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| Bitter chocolate-truffle cake "al Mare" with warm strawberry cappuccino |
65 eek (4,20 eur) |
| Classic crème brulee with flambéed Grand Marinier |
60 eek (3,80 eur) |
| Blackcurrant cheesecake with raspberry sorbet and whipped rose pepper dressing |
65 eek (4,20 eur) |
| Apricots flambéed with Armagnac, served with puff pastry crumbs and vanilla ice-cream |
65 eek (4,20 eur) |
| Selection of ice-cream with three different dressings |
55 eek (3,50 eur) |
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